Penis Royal Icing Transfer Sheets
Use these templates to create penis royal icing transfers! Approximate penis sizes (width) included are 0.5", 0.75", and 1". There will be one page for each width, and 3 different lengths are included with each width.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood in sections.
4) allow sections to partially dry (or crust over) and then fill in remaining sections.
5) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
This is how I created the fun boxer short cookie in this picture:
1) pipe penis transfers with a slightly thin piping consistency icing. i like to pile the icing on pretty thick/tall so the transfer will still have some definition when it's covered with flood icing. (i left off the tip when i did these cookies)
2) when transfers are dry, attach them to your cookie with piping consistency icing.
3) outline boxer shorts and flood. be light handed with your flood icing when you're going over the transfer. i like to flood right up against it and use a scribe to "pull" icing over my transfer so that it is barely covered.
4) you can immediately add details with flood icing for a wet-on-wet technique or let your cookie fully dry + airbrush.
*** Cookie cutter is the shorts cutter from The Sweet Designs Shoppe
All sales are final.
Use these templates to create penis royal icing transfers! Approximate penis sizes (width) included are 0.5", 0.75", and 1". There will be one page for each width, and 3 different lengths are included with each width.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood in sections.
4) allow sections to partially dry (or crust over) and then fill in remaining sections.
5) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
This is how I created the fun boxer short cookie in this picture:
1) pipe penis transfers with a slightly thin piping consistency icing. i like to pile the icing on pretty thick/tall so the transfer will still have some definition when it's covered with flood icing. (i left off the tip when i did these cookies)
2) when transfers are dry, attach them to your cookie with piping consistency icing.
3) outline boxer shorts and flood. be light handed with your flood icing when you're going over the transfer. i like to flood right up against it and use a scribe to "pull" icing over my transfer so that it is barely covered.
4) you can immediately add details with flood icing for a wet-on-wet technique or let your cookie fully dry + airbrush.
*** Cookie cutter is the shorts cutter from The Sweet Designs Shoppe
All sales are final.
Use these templates to create penis royal icing transfers! Approximate penis sizes (width) included are 0.5", 0.75", and 1". There will be one page for each width, and 3 different lengths are included with each width.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood in sections.
4) allow sections to partially dry (or crust over) and then fill in remaining sections.
5) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
This is how I created the fun boxer short cookie in this picture:
1) pipe penis transfers with a slightly thin piping consistency icing. i like to pile the icing on pretty thick/tall so the transfer will still have some definition when it's covered with flood icing. (i left off the tip when i did these cookies)
2) when transfers are dry, attach them to your cookie with piping consistency icing.
3) outline boxer shorts and flood. be light handed with your flood icing when you're going over the transfer. i like to flood right up against it and use a scribe to "pull" icing over my transfer so that it is barely covered.
4) you can immediately add details with flood icing for a wet-on-wet technique or let your cookie fully dry + airbrush.
*** Cookie cutter is the shorts cutter from The Sweet Designs Shoppe
All sales are final.