Balloon Royal Icing Transfer Sheets
Use these templates to create balloon royal icing transfers! These templates were specifically created to fit my balloon number cookie cutters. You will receive three pages in your download- one page includes templates to fit cutters 1-5 and 7-9, one page includes templates to fit the #6, and one page includes templates to fit the #10. Each page will include balloon and circle shapes to fit the cutters.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood.
4) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!) These balloons specifically took me 3.5 hours in a dehydrator at 90°F to be dry enough to peel off my cellophane bag.
All sales are final.
Use these templates to create balloon royal icing transfers! These templates were specifically created to fit my balloon number cookie cutters. You will receive three pages in your download- one page includes templates to fit cutters 1-5 and 7-9, one page includes templates to fit the #6, and one page includes templates to fit the #10. Each page will include balloon and circle shapes to fit the cutters.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood.
4) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!) These balloons specifically took me 3.5 hours in a dehydrator at 90°F to be dry enough to peel off my cellophane bag.
All sales are final.
Use these templates to create balloon royal icing transfers! These templates were specifically created to fit my balloon number cookie cutters. You will receive three pages in your download- one page includes templates to fit cutters 1-5 and 7-9, one page includes templates to fit the #6, and one page includes templates to fit the #10. Each page will include balloon and circle shapes to fit the cutters.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood.
4) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!) These balloons specifically took me 3.5 hours in a dehydrator at 90°F to be dry enough to peel off my cellophane bag.
All sales are final.