Gnome Royal Icing Transfer Sheets
Use these templates to create gnome royal icing transfers! Gnome sizes (width) included are 0.5", 1", and 1.5." Each page will include 4 gnome designs in one size, for a total of 3 pages.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood in sections.
4) allow sections to partially dry (or crust over) and then fill in remaining sections.
5) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
My preferred way to do these transfers is to:
1) outline and flood hats, allow to crust over (5-10 minutes)
2) outline and flood beards, allow to crust over
3) add noses, let fully dry
4) peel off and stick on your cookie!
All sales are final.
Use these templates to create gnome royal icing transfers! Gnome sizes (width) included are 0.5", 1", and 1.5." Each page will include 4 gnome designs in one size, for a total of 3 pages.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood in sections.
4) allow sections to partially dry (or crust over) and then fill in remaining sections.
5) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
My preferred way to do these transfers is to:
1) outline and flood hats, allow to crust over (5-10 minutes)
2) outline and flood beards, allow to crust over
3) add noses, let fully dry
4) peel off and stick on your cookie!
All sales are final.
Use these templates to create gnome royal icing transfers! Gnome sizes (width) included are 0.5", 1", and 1.5." Each page will include 4 gnome designs in one size, for a total of 3 pages.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood in sections.
4) allow sections to partially dry (or crust over) and then fill in remaining sections.
5) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
My preferred way to do these transfers is to:
1) outline and flood hats, allow to crust over (5-10 minutes)
2) outline and flood beards, allow to crust over
3) add noses, let fully dry
4) peel off and stick on your cookie!
All sales are final.