Ghost Royal Icing Transfer Sheets
Use these templates to create ghost royal icing transfers! Ghost sizes (height) included are 0.75", 1", and 1.5." There will be a full page for each size ghost. I made a 0.75" template instead of my usual 0.5" because the half inch outlines seemed SO tiny to me. If you purchase this listing and would like the half inch transfers as well, please message me.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood
4) immediately add face with wet-on-wet technique, or let dry and add face with icing/marker
5) once transfers are completely dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
PS- Do you love how the picture looks like he's wearing glasses?? I did that on purpose. I love him. His name is Gerald.
All sales are final.
Use these templates to create ghost royal icing transfers! Ghost sizes (height) included are 0.75", 1", and 1.5." There will be a full page for each size ghost. I made a 0.75" template instead of my usual 0.5" because the half inch outlines seemed SO tiny to me. If you purchase this listing and would like the half inch transfers as well, please message me.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood
4) immediately add face with wet-on-wet technique, or let dry and add face with icing/marker
5) once transfers are completely dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
PS- Do you love how the picture looks like he's wearing glasses?? I did that on purpose. I love him. His name is Gerald.
All sales are final.
Use these templates to create ghost royal icing transfers! Ghost sizes (height) included are 0.75", 1", and 1.5." There will be a full page for each size ghost. I made a 0.75" template instead of my usual 0.5" because the half inch outlines seemed SO tiny to me. If you purchase this listing and would like the half inch transfers as well, please message me.
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood
4) immediately add face with wet-on-wet technique, or let dry and add face with icing/marker
5) once transfers are completely dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
PS- Do you love how the picture looks like he's wearing glasses?? I did that on purpose. I love him. His name is Gerald.
All sales are final.