Candy Corn Royal Icing Transfer Sheet
Use these templates to create candy corn royal icing transfers! Candy corn sizes (height) included are 0.5", 1", and 1.5." There will be a full page for each size candy corn.
These sheets can also be used to make watermelon and pizza slices! (The templates have 3 lines for candy corn making, so watermelon + pizza slice making will require a little imagination!)
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood sections.
4) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
All sales are final.
Use these templates to create candy corn royal icing transfers! Candy corn sizes (height) included are 0.5", 1", and 1.5." There will be a full page for each size candy corn.
These sheets can also be used to make watermelon and pizza slices! (The templates have 3 lines for candy corn making, so watermelon + pizza slice making will require a little imagination!)
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood sections.
4) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
All sales are final.
Use these templates to create candy corn royal icing transfers! Candy corn sizes (height) included are 0.5", 1", and 1.5." There will be a full page for each size candy corn.
These sheets can also be used to make watermelon and pizza slices! (The templates have 3 lines for candy corn making, so watermelon + pizza slice making will require a little imagination!)
This is a digital download. No physical product will be mailed to you. Once your purchase is completed, you will be emailed a link to download your transfer sheets. This link will expire after 24 hours, so please download your sheets as soon as possible.
Have fun! If you use these transfers I would love to see your creations- please tag me @MaddiesCookieCo on Facebook and Instagram :)
HOW TO:
1) print desired size.
2) cover transfer sheet with wax paper, clear sheet protector, cellophane bag, etc. I prefer using cello bags as they help reduce cratering (for me at least!) parchment paper will wrinkle as the transfer dries, so it's not the best choice but it will get the job done.
3) trace outlines + flood sections.
4) once transfers are dry, gently peel them off of your surface like a sticker. You can embellish your cookies or store the transfers for later! (For me, I will let transfers air dry for 8+ hours OR dehydrate for 1+ hour(s) before peeling them off. Larger transfers may need more drying time!)
All sales are final.